Great writing David , important times , right now ,
I’m just thinking the oil has some way broken down the gel,
By breaking the bonds , let’s say the protein has three bonds and the oil breaks one bond , the molecule will break down , I believe this is what most likely is happening, the problem is it comes back , with high blood glucose, t…
Great writing David , important times , right now ,
I’m just thinking the oil has some way broken down the gel,
By breaking the bonds , let’s say the protein has three bonds and the oil breaks one bond , the molecule will break down , I believe this is what most likely is happening, the problem is it comes back , with high blood glucose, the body will make some Triglycerides, fat storage molecules, And they are in the blood , the high insulin can’t see that doing anything good or bad ,
Still recon the oil breaks the gel , bonds , for a short time ,
Readers take note
This is not medical advice or to replace medical advice,
Great writing David , important times , right now ,
I’m just thinking the oil has some way broken down the gel,
By breaking the bonds , let’s say the protein has three bonds and the oil breaks one bond , the molecule will break down , I believe this is what most likely is happening, the problem is it comes back , with high blood glucose, the body will make some Triglycerides, fat storage molecules, And they are in the blood , the high insulin can’t see that doing anything good or bad ,
Still recon the oil breaks the gel , bonds , for a short time ,
Readers take note
This is not medical advice or to replace medical advice,